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Updated: 35 min 3 sec ago

The cultivation of taste :

35 min 3 sec ago
Lane, Christel.
Categories: New Materials

Food & material culture :

35 min 3 sec ago
Oxford Symposium on Food & Cookery (2013 : Oxford, England)
Categories: New Materials

The food history reader :

35 min 3 sec ago
Categories: New Materials

Lessons in wine service from Charlie Trotter

35 min 3 sec ago
Lawler, Ed.
Categories: New Materials

Managing quality service in hospitality :

35 min 3 sec ago
Ford, Robert C.
Categories: New Materials

Managing the built environment in hospitality facilities

35 min 3 sec ago
Jones, Thomas J. A.
Categories: New Materials

Meetings, expositions, events, and conventions :

35 min 3 sec ago
Fenich, George G., author.
Categories: New Materials

Technology strategies for the hospitality industry

35 min 3 sec ago
Nyheim, Peter D.
Categories: New Materials

Traditional food in Yorkshire

35 min 3 sec ago
Brears, Peter C. D. author.
Categories: New Materials

Argentine, Mexican, and Guatemalan photography :

Sat, 02/28/2015 - 18:00
Foster, David William, author
Categories: New Materials

Smell and the ancient senses

Thu, 02/26/2015 - 16:00
Categories: New Materials

Istoria del Concilio di Trento

Thu, 02/26/2015 - 16:00
Pallavicino, Sforza, 1607-1667, author
Categories: New Materials

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