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Updated: 16 hours 32 min ago

The art of the restaurateur

Wed, 03/04/2015 - 21:00
Lander, Nicholas.
Categories: New Materials

The brewer's tale :

Wed, 03/04/2015 - 21:00
Bostwick, William, author.
Categories: New Materials

The cultivation of taste :

Wed, 03/04/2015 - 21:00
Lane, Christel.
Categories: New Materials

Food & material culture :

Wed, 03/04/2015 - 21:00
Oxford Symposium on Food & Cookery (2013 : Oxford, England)
Categories: New Materials

The food history reader :

Wed, 03/04/2015 - 21:00
Categories: New Materials

Lessons in wine service from Charlie Trotter

Wed, 03/04/2015 - 21:00
Lawler, Ed.
Categories: New Materials

Managing quality service in hospitality :

Wed, 03/04/2015 - 21:00
Ford, Robert C.
Categories: New Materials

Managing the built environment in hospitality facilities

Wed, 03/04/2015 - 21:00
Jones, Thomas J. A.
Categories: New Materials

Meetings, expositions, events, and conventions :

Wed, 03/04/2015 - 21:00
Fenich, George G., author.
Categories: New Materials

Technology strategies for the hospitality industry

Wed, 03/04/2015 - 21:00
Nyheim, Peter D.
Categories: New Materials

Traditional food in Yorkshire

Wed, 03/04/2015 - 21:00
Brears, Peter C. D. author.
Categories: New Materials

Monumenti Veneti intorno i padri gesuiti

Wed, 03/04/2015 - 21:00
Categories: New Materials

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