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Updated: 6 hours 3 min ago

The Bloomsbury cookbook :

Wed, 03/04/2015 - 21:00
Rolls, Jans Ondaatje.
Categories: New Materials

A culinary history of Kentucky :

Wed, 03/04/2015 - 21:00
Young-Brown, Fiona, author.
Categories: New Materials

Eggs :

Wed, 03/04/2015 - 21:00
Toops, Diane. author
Categories: New Materials

Food in the Civil War era :

Wed, 03/04/2015 - 21:00
Categories: New Materials

The Insect cookbook :

Wed, 03/04/2015 - 21:00
Huis, Arnold van.
Categories: New Materials

La mère Brazier :

Wed, 03/04/2015 - 21:00
Brazier, Eugénie, 1895-1977.
Categories: New Materials

Nanomagnetism :

Wed, 03/04/2015 - 21:00
Categories: New Materials

New lives for ancient and extinct crops

Wed, 03/04/2015 - 21:00
Categories: New Materials

Sugar and modernity in Latin America :

Wed, 03/04/2015 - 21:00
Categories: New Materials

The untold history of Ramen :

Wed, 03/04/2015 - 21:00
Solt, George, 1978-
Categories: New Materials

Amazing places cost nothing :

Wed, 03/04/2015 - 21:00
Ypma, Herbert J. M., author.
Categories: New Materials

The art of the restaurateur

Wed, 03/04/2015 - 21:00
Lander, Nicholas.
Categories: New Materials

The brewer's tale :

Wed, 03/04/2015 - 21:00
Bostwick, William, author.
Categories: New Materials

The cultivation of taste :

Wed, 03/04/2015 - 21:00
Lane, Christel.
Categories: New Materials

Food & material culture :

Wed, 03/04/2015 - 21:00
Oxford Symposium on Food & Cookery (2013 : Oxford, England)
Categories: New Materials

The food history reader :

Wed, 03/04/2015 - 21:00
Categories: New Materials

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