Journal of Food Science and Engineering, a monthly professional academic journal, particularly emphasizes new research results in realm of food chemistry, sensory, food quality, food microbiology and safety, food engineering and physical propertie, processing, measurement, control, packaging, storage and distribution, design and operation of food processes, plant and equipment, nutrition and food, toxicology and chemical food safety and so on. Articles interpreting practical application of up-to-date technology are also welcome.
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Contextos da Alimentação Revista de Comportamento, Cultura e Sociedade aims to promote the production and dissemination original scholarly work in the field of studies of diet in a humanistic interdisciplinary perspective in order to generate discussion aimed at understanding the act of eating as behavioral, religious, philosophical, physiological and economic attitude, cultural, identifying and analyzing its various consequences in the context of the society in which it is inserted.
The Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and the Federation of German Scientists (VDW) present a peer reviewed journal for young scholars and researchers.
The Discourse Journal of Agriculture and Food Sciences is a peer-reviewed, open access online journal, publishing research articles in all areas of Agricultural and food Sciences and related areas.