Food Science

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Food Structure

Food Structure is the premier international forum devoted to the publication of high-quality original research on food structure. The focus of this journal is on food structure in the context of its relationship with molecular composition, processing and macroscopic properties (e.g., shelf stability, sensory properties, etc.). Manuscripts that only report qualitative findings and micrographs and that lack sound hypothesis-driven, quantitative structure-function research are not accepted.

Journal of Food Science and Engineering

Journal of Food Science and Engineering, a monthly professional academic journal, particularly emphasizes new research results in realm of food chemistry, sensory, food quality, food microbiology and safety, food engineering and physical propertie, processing, measurement, control, packaging, storage and distribution, design and operation of food processes, plant and equipment, nutrition and food, toxicology and chemical food safety and so on. Articles interpreting practical application of up-to-date technology are also welcome.

Contextos da Alimentação Revista de Comportamento, Cultura e Sociedade

Contextos da Alimentação Revista de Comportamento, Cultura e Sociedade aims to promote the production and dissemination original scholarly work in the field of studies of diet in a humanistic interdisciplinary perspective in order to generate discussion aimed at understanding the act of eating as behavioral, religious, philosophical, physiological and economic attitude, cultural, identifying and analyzing its various consequences in the context of the society in which it is inserted.

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