Acta Alimentaria: An International Journal of Food Science


Acta Alimentaria: An International Journal of Food Science

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Publisher: Akadémiai Kiadó

Acta Alimentaria publishes original papers and reviews on food science
(physics, physical chemistry, chemistry, analysis, biology, microbiology,
enzymology, engineering, instrumentation, automation and economics of foods,
food production and food technology, food quality, post-harvest treatments,
food safety and nutrition).

Content in English.

Print ISSN 0139-3006
Online ISSN 1588-2535

Editorial Office
Acta Alimentaria
H-1022 Budapest, Herman Ottó út 15


Content available by subscription. Free content available online.

Abstracts available online. Articles available in PDF format.

Current Issue: Volume 37, Number 1 / March 2008

Date: 11 April 2008

Original posting date: 
Friday, April 11, 2008
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