American Society of Enology and Viticulture (ASEV)
Publisher: American Society for Enology and Viticulture
The American Journal of Enology and Viticulture (AJEV), published quarterly,
is the official journal of the American Society for Enology and Viticulture
(ASEV). AJEV publishes full-length research papers, literature reviews,
research notes, and technical briefs on various aspects of enology and
viticulture, including wine chemistry, sensory science, process engineering,
wine quality assessments, microbiology, methods development, plant
pathogenesis, diseases and pests of grape, rootstock and clonal evaluation,
effect of field practices, and grape genetics and breeding.
All papers are peer reviewed, and authorship of papers is not limited to
members of ASEV. The science editor and a group of associate editors, drawn
from academic and research institutions worldwide, guide the content of the
AJEV was first published in 1950 as a single proceedings volume by the
American Society of Enologists, founded by a group of University of
California researchers and California winemakers, with further yearly
proceedings published in 1951 to 1953. In 1954 the first issue of the
American Journal of Enology was published, and in 1955 quarterly publication
began. The Journal was renamed the American Journal of Enology and
Viticulture in 1966. The Society was renamed the American Society for
Enology and Viticulture in 1984.
Print ISSN: 0002-9254
Ms. Judith McKibben
American Journal of Enology and Viticulture
P.O. Box 2160
1784 Picasso Ave, Suite D
Davis, CA 95617-2160
Content available by subscription. Sample issue available online.
Abstracts available online. Full-text available in PDF format.
Current Issue: 2005, Volume 56, Issue 1
Date: 12 May 2005