Applied Biochemistry and Microbiology

Description: 

Applied Biochemistry and Microbiology

http://www.springerlink.com/content/106281/

Publisher: Kluwer

Applied Biochemistry and Microbiology (Prikladnaya Biokhimiya i
Mikrobiologiya) is a journal presenting original papers on research in the
fields of biochemistry and microbiology that have or may have practical
applications. Among its initiators and first authors are well-known
scientists, such as A.I. Oparin, V.N. Shaposhnikov, N.M. Sisakyan, V.N.
Bukin, S.V. Durmishidze, T.B. Darkanbaev, and A.S. Vecher.

The scope of the journal includes the production of enzymes, vitamins, and
other biologically active substances; studies on the processing of raw
materials; and the microbiological synthesis of food and feed products.
New research methods and devices are also covered.

In addition to original papers, the journal presents authoritative review
articles written at the invitation of the Editorial Board, book reviews, and
chronicles. Scientists from research institutes and higher educational
institutions located in the territory of the former Soviet Union and foreign
authors are encouraged to submit their papers for publication.

Please also check http://www.maik.ru/

ISSN 0003-6838

Editorial Board of Applied Biochemistry and Microbiology
Prikladnaya Biokhimiya i Mikrobiologiya
Bach Institute of Biochemistry
Leninskii pr. 33
Moscow, 117071
Russia

Tel.: 7 (095) 954-6511
Fax: 7 (095) 954-2732
Email: zagust@inbi.ras.ru

Content available by subscription. Free sample issue available online.

Current Issue: July - August 2004, Volume 40, Issue 4

Date: 27 August 2004

Publisher: 
Original posting date: 
Friday, August 27, 2004
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