Cynthia Reid wrote:
From: "Cynthia Reid" <CynthiaReid@worldnet.att.net>
Date: Wed, 26 Apr 2000 14:29:30 -0400
(Link inactive 18 October 2004)
(Link active 18 October 2004)
An international journal devoted to research on the exploration, improvement
and management of all aquatic food resources, both floristic and faunistic,
from freshwater, brackish and marine environments, related directly or
indirectly to human consumption.
Aquaculturists, Fisheries Scientists, Marine Biologists.
Access to the full text of this journal is temporarily free. In the course
of the next few months, access will be limited to users that are affiliated
to a library that subscribes to the print edition of the journal.
Editor (of nutrition section): R.P. Wilson