Australian Journal of Grape and Wine Research


Australian Journal of Grape and Wine Research

Content available at:

Publisher: Wiley-Blackwell on behalf of the Australian Society of
Viticulture and Oenology

The Australian Journal of Grape and Wine Research provides a forum for the
exchange of information about new and significant research in viticulture,
oenology and related fields, and aims to promote these disciplines
throughout the world.

The Journal publishes results from original research in all areas of
viticulture and oenology. This includes issues relating to wine, table and
drying grape production; grapevine and rootstock biology, genetics, diseases
and improvement; viticultural practices; juice and wine production
technologies; vine and wine microbiology; quality effects of processing,
packaging and inputs; wine chemistry; sensory science and consumer
preferences; and environmental impacts of grape and wine production.
Research related to other fermented or distilled beverages may also be

In addition to full-length research papers and review articles, short
research or technical papers presenting new and highly topical information
derived from a complete study (i.e. not preliminary data) may also be

Special features and supplementary issues comprising the proceedings of
workshops and conferences will appear periodically.

Print ISSN: 1322-7130
Online ISSN: 1755-0238

Manuscript submission via online system at:


Assoc. Prof. Vladimir Jiranek
Australian Journal of Grape and Wine Research
GPO Box 582
Adelaide, SA 5001

Tel: +61 8 8410 9855
Fax: +61 8 8410 9688

Content available by subscription. Free content available online.

Abstracts available online. Articles available in HTML and PDF format.

Current Issue: Volume 14 Issue 2 (July 2008)

Date: 2 October 2008

Original posting date: 
Thursday, October 2, 2008
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