Subject: Biotechnology Letters
Date: Sat, 3 Jan 1998 16:55:56 -0500 (EST)
(Link inactive 11 August 2004)
(Link active 11 August 2004)
Biotechnology Letters is a subscription-based electronic version of the
print journal of the same title published by Chapman & Hall. Full-text is
available to subscribers as PDF files.
BIOTECHNOLOGY LETTERS is the world's leading rapid-publication primary
journal dedicated to biotechnology as a whole - that is, to topics
relating to actual or potential applications of biological reactions
effected by microbial, plant or animal cells and derived biocatalysts. Any
relevant aspects of genetics and cell biochemistry, of process and reactor
design, of pre- and post-treatment steps, and of manufacturing or service
operations, are therefore included. Contributions from industrial and
academic laboratories are equally welcome, and restricted disclosure is
acceptable where it does not conflict with clear and useful communication.
Catechol production by O-demethylation of 2-methoxyphenol using the
obligate anaerobe, Acetobacterium woodii: M.S. Kalil, G.M. Stephens, PP.
Expression of recombinant human interleukin 6 ( rhIL6) in Saccharomyces
cerevisiae by the modified phosphoglycerate kinase and chelatin promoter:
K.-S. Chung, H.-S. Kang, K.-W. Kim, I. Choi, K.-H. Pyun, H.-S. Yoo, PP.
Construction of a green-fluorescent protein-based, insertion-inactivation
shuttle vector for lactic acid bacteria and Escherichia coli: D.K.Y.
Solaiman, G.A. Somkuti, PP. 1175-1179
Shifts in metabolism and morphology of Rhodococcus fascianswhen
debittering synthetic citrus juices in the absence of aeration: M.
C‡novas, L. Garc'a-Cases, J.L. Iborra, PP. 1181-1184
Expression of a synthetic gene encoding the sweet-tasting protein
thaumatin in the filamentous fungus Penicillium roquefortii: I. Faus, C.
Pati-o, J.L. del R'o, C. del Moral, H.S. Barroso, J. BladŽ, V. Rubio, PP.
Characteristics of the lactan gum produced from various carbon sources by
Rahnella aquatilis: K. Na, K.-Y. Lee, PP. 1193-1195
Chalcopyrite bioleaching and thermotolerance of three acidophilic,
ferrous-oxidising bacterial isolates: P. Lorenzo, E. G-mez, M. Isabel de
Sil-niz, A. Ballester, J. Perera, PP. 1197-1200