electronic Gourmet Guide (eGG)

Description: 

electronic Gourmet Guide (eGG)

Date: Mon, 20 Mar 1995 01:27:01 GMT
From: owner-newjour@ccat.sas.upenn.edu
Subject: electronic Gourmet Guide (eGG)

Date: Sat, 18 Mar 95 13:17:36 -0800
From: egg@2way.com (Thomas Way & Kate Heyhoe)
Subject: electronic Gourmet Guide

The electronic Gourmet Guide (eGG) has been published biweekly since
December 1994 at

http://www.2way.com/food/egg
(Link inactive 11 May 2004)

http://www.globalgourmet.com/
(Link active 11 May 2004)

and features in-depth articles on food-related topics, regular columns of
cooking techniques, illustrated recipes, interviews with well-known chefs
and others in the food industry, food news and cookbook reviews (including
software) and an online food trivia game featuring real prizes. The eGG is
part of the Food Center site, which includes other food-related
publications and periodicals at URL:

http://www.2way.com/food
(Link inactive 23 September 2004)

The eGG and the Food Center are published by 2 Way Systems.

Email: 
Original posting date: 
Saturday, July 29, 1995
©1995 - 2014 Georgetown University Library
37th & O Streets NW Washington DC 20057-1174   •   202.687.7607