Food and Environmental Virology


Food and Environmental Virology

Description: The journal Food and Environmental Virology publishes
original articles, notes and reviews on research relating to the
transmission of pathogenic viruses via the environment (water, air,
soil etc.) and foods. This includes epidemiological studies,
identification of novel and emerging pathogens, methods of analysis or
characterization, studies on survival and elimination, and development
of procedural controls for industrial processes, including HACCP
plans. The journal encompasses studies on human, animal, and plant
pathogenic viruses which are capable of transmission via the
environment or food.

The Official Journal of the International Society of Food and
Environmental Virology

Language: English

Country: United States

Publisher: Springer

Frequency: Quarterly

Fee information current as of 7 May 2013

Open Access: No

Subscription fee or article fee: Yes

Publication fee for Authors: No

Abstracts: Yes

Abstracts language: English

P-ISSN: 1867-0334

E-ISSN: 1867-0342


Start year: 2009

Keywords: Food, Virology

Subject: Medicine and Health; Food Science

Date posted: 7 May 2013

Open Access: 
Original posting date: 
Tuesday, May 7, 2013
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