Food, Culture and Society


Food, Culture and Society

Description: Food, Culture and Society: An International Journal of
Multidisciplinary Research is an international peer-reviewed
publication dedicated to exploring the complex relationships among
food, culture, and society from numerous disciplines in the
humanities, social sciences, and sciences, as well as in the world of
food beyond the academy. It brings to bear the highest standards of
research and scholarship on all aspects of food studies and encourages
vigorous debate on a wide range of topics, such as:

- cross-cultural perspectives on eating behaviours
- gender and the food system
- recipes, cookbooks, and menu as texts
- philosophical and religious perspectives on food and the body
- social construction of culinary practices, beliefs, and traditions
- politics of the family meal
- dietary transitions
- psychological, cultural, and social determinants of taste
- methodological issues in the food studies
- malnutrition, hunger, and food security
- commodity chain and foodshed analysis
- food in fiction, film, and art
- comparative food history
- social and cultural dimensions of food technologies
- political economy of the global food system
- food studies pedagogy

Language: English

Country: United Kingdom

Frequency: Quarterly

Publication fee: No

Subscription fee: Yes

Start year: 2004

E-ISSN: 1751-7443

P-ISSN: 1552-8014

Editor: Ken Albala


Abstracts: Yes

Language of abstracts: English

Keywords: Food Science, Social Sciences (General)

Subject: Agricultre and Food Science; Social Sciences

Date Posted: 21 March, 2013

Original posting date: 
Thursday, March 21, 2013
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