Food Science & Nutrition


Food Science & Nutrition

Publisher: Wiley Online Library

Language: English

Country: United States

Frequency: As articles are ready to be published

Subscription Fee: No

Food Science & Nutrition is the peer reviewed journal for rapid
dissemination of research in all areas of food science and nutrition.
The Journal gives priority to quality papers describing the results of
fundamental and applied research related to all aspects of human food
and nutrition. Food Science & Nutrition publishes original research
articles, reviews, and research methods papers, along with invited
editorials and commentaries. Original research papers must report
well-conducted research with conclusions supported by the data
presented in the paper.

E-ISSN: 2048-7177

Editor: Y. Martin Lo


Start Year: 2013

Subject: Food, Nutrition

Date Posted: 7 March, 2013

Original posting date: 
Thursday, March 7, 2013
©1995 - 2014 Georgetown University Library
37th & O Streets NW Washington DC 20057-1174   •   202.687.7607