Gastronomica: The Journal of Food & Culture


Gastronomica: The Journal of Food & Culture

Publisher: the University of California Press

Combining a keen appreciation for the pleasures and aesthetics of food with
the latest in food studies, Gastronomica is a vital forum for ideas,
discussion, and thoughtful reflection on the history, literature,
representation, and cultural impact of food.

In each issue you'll find:

Provocative Analyses: the latest interdisciplinary research from noted
scholars that considers the relationship between food and culture throughout
the world

Lively Features: from news to techniques, design to reviews, poetry to
prose, Gastronomica presents a mix of articles and features by culinary
professionals, historians, architects, photographers, poets, artists, and

Sumptuous Images: photographs, illustrations, and art depicting the
richness and vibrancy of food and our joy in preparing and consuming it.

Gastronomica: The Journal of Food and Culture welcomes articles from any
field touching on the history, production, uses, and depictions of food. In
addition to research articles, the editors will consider essays, poetry,
original artwork, photographs, and cartoons.

ISSN: 1529-3262

Address all editorial correspondence and submissions to:

Darra Goldstein, Editor
Weston Hall
995 Main Street
Williams College
Williamstown, MA 01267

Send books for review to:

Weston Hall, 995 Main Street
Williams College
Williamstown, MA 01267

Content available by subscription. Free sample article available online.

Current Issue: Winter 2004 (Volume 4, Number 1)

Date: 16 June 2004

Original posting date: 
Wednesday, June 16, 2004
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