Journal of Food Science and Engineering

Acronym: 
JFSE
Description: 

Journal of Food Science and Engineering, a monthly professional academic journal, particularly emphasizes new research results in realm of food chemistry, sensory, food quality, food microbiology and safety, food engineering and physical propertie, processing, measurement, control, packaging, storage and distribution, design and operation of food processes, plant and equipment, nutrition and food, toxicology and chemical food safety and so on. Articles interpreting practical application of up-to-date technology are also welcome.

Language: 
English
Country of Publication: 
United States
Frequency: 
Bimonthly
Fee information current as of: 
05/13/2014
Open Access: 
No
Subscription fee or article fee: 
Yes
Publication fee for authors: 
No
Abstracts: 
Yes
Abstracts language: 
English
Start year: 
2011
Ceased publication: 
No
P-ISSN: 
2159-5828
Keywords: 
Original posting date: 
Tuesday, May 13, 2014
Further Review Recommended: 
Yes
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